Kuli Kuli, also known as Kwuli Kwuli is simply groundnut (peanut) cake. To make Kuli Kuli, all you need is roasted groundnut. (Epa)
Squeeze out the oil from them with a paper towel or napkin,
press them into any shape you want and deepfry them in vegetable oil till brown and dry.
Kuli Kuli is best enjoyed with Garri and cold water, I'm sure you know what I'm talking about. "wink"