Monday, 11 May 2015

How to Make Kuli Kuli

Kuli Kuli, also known as  Kwuli Kwuli  is simply groundnut (peanut) cake. To make Kuli Kuli, all you need is roasted groundnut. (Epa)

Squeeze out the oil from them with a paper towel or napkin, 
press them into any shape you want and deepfry them in vegetable oil till brown and dry. 

Kuli Kuli is best enjoyed with Garri and cold water, I'm sure you know what I'm talking about. "wink"

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