Please read below 5 must-have kitchen tools for every woman...
Those butcher blocks full of knives look nice on your counter, but you really only need three: a serrated knife, a 9- to 10-inch-long chef’s knife and a paring knife are good basics. Knives are one thing you don’t want to buy without holding first; they should feel natural in your hand. Buy the best knives you can afford—they will last for many years.
2. Cutting Boards
Two cutting boards are ideal—one for raw proteins and one for cooked foods and produce—to avoid cross-contamination when cooking. Cutting boards made of polyethylene plastic are inexpensive, durable and easy to clean. Look for ones that are dishwasher-safe.
Nonstick skillets are great tools for beginner cooks but remember never to use metal utensils on nonstick pans—scratched surfaces negatively affect their nonstick surfaces. You’ll want both small and large nonstick skillets. You’ll also want small and large stainless-steel skillets, as well as small and large saucepans and a stockpot.
Heat-resistant nonstick spatulas, vegetable peeler, rolling pin, meat mallet, a slotted spoon for draining, a wire whisk, tongs, a few wooden spoons, ladle. These are your kitchen friends. They make your time in the kitchen worthwhile as they assist in kitchen tasks. Cooking is clumsy without these utensils, that's why they are called kitchen tools.
5. Storage Containers
Storage containers aren’t just for storing leftovers, but any unused ingredients that come from making dinner. Storage containers come a lot handy in the kitchen as they help keep even your food stuffs neat and safe from insects and rodents.